
Harrison got invited to the
Blue and Gold Banquet. It is an introductory meeting/dinner to Cub Scouts for all those boys turning 8 this year. He was supposed to make and decorate a patriotic-themed cake. He first asked to make a volcano cake. (See his
birthday post.) We compromised and made Mt. Suribachi on Iwo Jima.

He mixed up the cake, with Zane's careful supervision. I helped him pour it into the Spiderman pan. (See this
birthday post.) When the cake was cooled, we cut the hand off and stacked it on top of the cake for the mountain. We made a chocolate peanut-butter icing. (In the land of PA, everything has peanut butter.) But the icing was pretty good, if I don't say so myself!
I spread the icing on, then Harrison placed his army soldiers, the U.S. flag, and the sign he made. He mixed some green food coloring with coconut flakes for the foliage.
When we showed up at the banquet, the song, "One of these things is not like the other" from Sesame Street popped into my head. 95% of the cakes were the cool whip with the strawberry and blueberry flag. But its OK to be different, right? It was a fun night and I loved watching Harrison's excitement for the scouting program. I guess I better get ready for this ride, because I'm going to have scouting coming out of my ears with four boys!
Chocolate Peanut Butter Buttercream Frosting1/2 cup (one stick) butter
1/2 cup butter flavored shortening
1/4 cup peanut butter
2-2 1/2 cups powdered sugar
1 t. vanilla
2-4 T milk
Cream butter, shortening, and pb together. Slowly add powdered sugar. Add vanilla. Add milk as needed to make fluffy.